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For decades, Irish cheeses were a secret; enjoyed only by our friends "across the pond". Now, we are lucky enough to carry these four cheeses. Cashel Blue: This wonderful farmhouse blue cheese hails from Tipperary. Dubliner tastes of a mature Cheddar, with the sweet aftertaste of Reggiano. Cahill Farm Cheddar with Porter Ale is a visually intriguing cheese. Our Shamrock Cheddar is aged for over 12 months and has a creamy, taut texture and sweet, grassy flavor.
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