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Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (1 pound) by igourmet by igourmet at the Gourmet Food Web

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Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (1 pound) by igourmet from igourmet

$20.29

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Introducing: Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (1 pound) by igourmet from igourmet

Gourmet Food Web are proud to stock the famous Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (1 pound) by igourmet.

With so many on offer today, it is good to have a make you can recognise. The Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (1 pound) by igourmet is certainly that and will be a excellent acquisition.

For this reduced price, the Parmigiano Reggiano Stravecchio (3 Year Top Grade) - Pound Cut (1 pound) by igourmet comes highly respected and is always a regular choice with most people. igourmet have provided some nice touches and this results in good value for money.

Manufacturer Description

Parmigiano-Reggiano is a delicious, full-flavored eating cheese. It began life seven centuries ago in the Italian provinces of Parma, Reggio Emilia, Modena, part of Bologna and part of Mantua. Nature blessed this zone with the most idealistic cattle grazing land to create the unique milk from the "Zone Tripica". The local cheese craftsmen took it from there, utilizing a totally natural process that has not changed for 700 years. No additives, no machinery, no gimmicks. Just sweet, fresh milk in its pristine state, the artisan's ancient skills, and then nature's own good time (aged from 18 to 36 months). Parmigiano Reggiano Stravecchio is aged a full 36 months. At this age, it has a deeper, golden color, and has even more crunchy crystals. Full and fruity with a slightly salty tang, this cheese should be served in chunks with figs or pears or as an appetizer with aperitifs.

  • Made from unpasteurized cow's milk.
  • Whole form is 80 lbs.
  • We cut and wrap this item by hand.

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